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Steamed Rice Cake

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[Basic Infomation]
[Additional Information]
  • Materialglutinous black rice, glutinous barley, strawberry, sweet pumpkin, sweet potato, etc.

[Chois Trading Company]

  • South Korea South Korea
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Product Detail Information

'Didilhyang Steamed Rice Cakes' are produced with investment from the central and local government for the first time in Korea, and in co-operation with academy-industry-government-research such as the Korea Food Research Institute.

They are made from 100% newly harvested rice from Gyeonggi province in Korea and safe local ingredients chosen carefully by the National Agricultural Cooperative Federation. And they are made naturally, without the use of synthetic coloring agents or flavoring.

Steamed Rice Cake has various flavorings, with strawberry being a children’s favorite, and sweet pumpkin and sweet potato renowned for its healthy properties. It is popular with the elderly and children alike, due to its soft, moist texture, and sweet and sour jam.

Another Steamed Rice Cake made from glutinous black rice, glutinous barley, Seoritae(a black soybean), and Ultari bean, it is loved by everyone for its great taste and healthy properties.

They are available for a meal substitution food or an easy snack.

They are individually wrapped well in a sealed plastic case yet again in a paper box. And there are two units in a box.

As it is quick-frozen, it is more fresh and wholesome.
To eat, defrost it at room temperature for 2~3 hours.
To heat, microwave 1 piece for 1minute or 2 pieces for 1 ½ minutes.

EXPIRATION DATE: for 12months at below -18*C