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Glutinous Rice Cake

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[Basic Infomation]
[Additional Information]
  • Materialglutinous rice, pumpkin, cactus, black rice, mugwort, red bean, etc.

[Chois Trading Company]

  • South Korea South Korea
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Product Detail Information

'Didilhyang Glutinous Rice Cakes' are produced with investment from the central and local government for the first time in Korea, and in co-operation with academy-industry-government-research such as the Korea Food Research Institute.

They are made from 100% newly harvested Korean farm produce chosen carefully by the National Agricultural Cooperative Federation. And they are made naturally, without the use of synthetic coloring agents or flavoring.               

Glutinous Rice Cake is a health food with no trans fat. It is sweet and soft. It is almost the  same with Japanese mochi.

There are 4 types of sweet pumpkin, cactus, black rice, mugwort. They are available for a meal substitution food or an easy snack.

They are individually wrapped well in a sealed plastic case yet again in a paper box. And there are four units in a box.

As it is quick-frozen, it is more fresh and wholesome.
To eat, defrost it at room temperature for 2~3 hours.
Do not microwave, as this will impair flavor.

EXPIRATION DATE:  for 12months at below -18*C