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Rice Cake Sandwich

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[Basic Infomation]
[Additional Information]
  • Materialglutinous black rice, glutinous barley, purple sweet potato, sweet pumpkin, etc.

[Chois Trading Company]

  • South Korea South Korea

[Participated in Online Exhibition]

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Product Detail Information

'Didilhyang Rice Cake Sandwiches' are produced with investment from the central and local  government for the first time in Korea, and in co-operation with academy-industry-government-research such as the Korea Food Research Institute.

They are made from 100% newly harvested rice from Gyeonggi province in Korea and safe local ingredients chosen carefully by the National Agricultural Cooperative Federation. And they are made naturally, without the use of synthetic coloring agents or flavoring.

Rice Cake Sandwiches are made with salad and a great amount of mixed grains. So they may be healthier than regular sandwiches which are made from wheat flour. They are available for a meal substitution food or an easy snack.

There are 2 types of glutinous black rice with glutinous barley and purple sweet potato with sweet pumpkin. They are sweetish and moist.

They are individually wrapped well in a sealed plastic case yet again in a paper box. And there are two units in a box.

As it is quick-frozen, it is more fresh and wholesome.
To eat, defrost it at room temperature for 2~3 hours.
To heat, microwave 1 piece for 3 minutes or 2 pieces for 4 ½~5 minutes.

EXPIRATION DATE:  for 12months at below -18*C